The Fishmeal Revolution

"""The Fishmeal Revolution will appeal to many scholars, particularly those interested in envirotechnical history and transnational history. Scholars interested in scientific uncertainty, particularly around the environment, will learn much from this volume. By telling a story that includes businesses, fishers, scientific researchers, and government officials across the globe, the monograph also demonstrates how to simultaneously tell history from below and from above."" * Technology and Culture * ""The Fishmeal Revolution provides an excellent overview of a dizzying array of primary source material in a concise history based on a well-informed discussion of the Humboldt Current region’s natural properties. It is a welcome addition to literature on resource extraction and human-environment interactions in Latin America."" * Hispanic American Historical Review * ""At once unsettling and highly informative, Kristin Wintersteen’s much-needed exploration of the history of the Peruvian and Chilean fisheries focuses on the huge volumes of fish hidden in the diets of billions of people globally. A rich, quasi-environmental history."" * Isis * ""The Fishmeal Revolution is recommended reading for anyone interested in the intersection of green and blue revolutions. . . . Patient readers who work their way through these somewhat inelegant initial chapters will, however, be richly rewarded."" * H-Net Reviews * ""In…lucid prose. . . .The Fishmeal Revolution makes a significant contribution to the history of global food systems and the environment precisely because the lens is transnational and centers ecology as a distinct historical force."" * American Historical Review *"