Scientific Writing and Communication

Angie Hofmann

$108.95

Paperback

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English

Oxford University Press Inc
13 July 2023

Writing skills; Biology, life sciences

"Scientific Writing and Communication: Papers, Proposals, and Presentations is an ""all-in-one""handbook that covers the areas of scientific communication that a student, researcher, or scientistneeds to know and to master in order to successfully promote his or her research and career. Written inan accessible and easy-to-understand manner, the book begins with several chapters on the basics ofthe scientific writing style. It then builds on these by applying the presented principles to all types ofscientific documents. The book also covers academic presentations and posters in detail. Applicable inthe fields of life sciences, medicine, psychology, chemistry, physics, and engineering, it is ideal as astand-alone textbook or as a reference guide."

By: Angie Hofmann
Imprint: Oxford University Press Inc
Country of Publication: United States
Edition: 5th Revised edition
Dimensions: Height: 156mm, Width: 237mm, Spine: 43mm
Weight: 1g
ISBN: 9780197613795
ISBN 10: 0197613799
Pages: 784
Publication Date: 13 July 2023
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Active

Angelika H. Hofmann is an academic fundraiser for the sciences at Dartmouth College, as well as the Founder and President of SciWri Services, a venture that provides workshops, consulting and editing services on scientific communication globally.

Reviews for Scientific Writing and Communication

“Scientific Writing and Communication is already a useful resource. The changes to the fifth edition enhance its utility even further and will ensure that the text keeps up with advances and best practices in pedagogy.” -Marshall Hayes, Kean University “Wow! I wish I had read this as a senior. The author has truly thought of everything. It is truly great that there are end-of-section questions for these important activities. This is groundbreaking and very exciting.” -Joseph Kremer, Alvernia University