Once Upon a Time We Ate Animals

The Future of Food

Roanne van Voorst, Scott Emblen-Jarrett

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Paperback

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English

HarperOne
15 June 2023

Food & society; Animals & society; Social & cultural anthropology

Combining the ethical clarity of Jonathan Safran Foer’s Eating Animals with the disquieting vision of Alan Weissman’s bestseller The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.

Though increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working

Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back—imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat.

A massive shift is already taking place—everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide.

Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable.

By: Roanne van Voorst
Translated by: Scott Emblen-Jarrett
Imprint: HarperOne
Country of Publication: United States
Dimensions: Height: 203mm, Width: 135mm, Spine: 16mm
Weight: 220g
ISBN: 9780063005891
ISBN 10: 0063005891
Pages: 288
Publication Date: 15 June 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Roanne van Voorst PhD is a researcher, writer, speaker, and moderator. As an anthropologist of the future, her core research focuses on what she calls 'sustainable humanity'.