Dairy Product Technology Recent Advances

Subrota & Mandal Surjit & Mishra Hati, Dr Surjit Mandal, Dr Birndra Mishra , K. Muthuchelian

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English

Daya Publishing House
01 January 2015

Forestry & related industries; Veterinary medicine; Chemistry; The environment; Food & beverage technology

Summary
Details

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel Biotech Books - BIOTECH - BIOTECHnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent Biotech Books - BIOTECH - BIOTECHnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

By: Subrota & Mandal Surjit & Mishra Hati, Dr Surjit Mandal, Dr Birndra Mishra, K. Muthuchelian, S. Kannaiyan
Imprint: Daya Publishing House
Dimensions: Height: 234mm, Width: 156mm, Spine: 27mm
Weight: 800g
ISBN: 9789351306337
ISBN 10: 935130633X
Pages: 414
Publication Date: 01 January 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active