Ecoagriculture for a Sustainable Food Future

Nicole Y. Chalmer

$69.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CSIRO Publishing
01 May 2021

Agriculture & related industries

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years.

Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change.

This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future.

Cultural sensitivity warning

Readers are warned that there may be words and descriptions that may be culturally sensitive, and which might not normally be used in certain public or community contexts.

This publication may also contain terms and annotations that reflect the historical attitude of the author or the period in which the item was written and is considered inappropriate today.

By: Nicole Y. Chalmer
Imprint: CSIRO Publishing
Country of Publication: Australia
Dimensions: Height: 245mm, Width: 170mm, Spine: 11mm
Weight: 620g
ISBN: 9781486313419
ISBN 10: 1486313418
Pages: 192
Publication Date: 01 May 2021
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Nicole Chalmer gained a Bachelor of Science and Graduate Diploma in Agribusiness before going farming for 30 years. She partnered in developing Coronet Hill at Esperance using ecological principles and perennial pastures for cattle production. Discontent concerning the social-ecological sustainability of modern farming led her to complete an environmental history PhD analysing sustainability of food production systems, from the deep past, colonialism and present.

THE BIG SALE IS ON! TELL ME MORE

Ecoagriculture for a Sustainable Food Future

Nicole Y. Chalmer

$69.99

Paperback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S