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Rum Made Me Do It
60 Tantalisingly Tropical Cocktails...
Lance J. Mayhew
Hardback
$22.99
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Beer
Tap Into the Art and Science of...
Charles W. Bamforth (Senior Quality...
Paperback
$52.95
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Whiskypedia
A Gazetteer of Scotch Whisky
Charles MacLean
Paperback
$37.99
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Food, Philosophy, and Intellectual...
Fifty Case Studies
Enrico Bonadio
Hardback
$103
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Wine A Tasting Course
From Grape to Glass
Marnie Old
Hardback
$35
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
Rory Anderson
Paperback
$19.95
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
Rory Anderson
Paperback
$19.95
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Wine Reads
A Literary Anthology of Wine Writing...
Jay McInerney
Hardback
$35
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Timeless Pickling and Fermenting...
Culinary skills for the survivalist...
Mia Patel
Paperback
$33.95 $30.68
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Fat Mimetics for Food Applications...
Miguel Cerqueira (International...
Hardback
$290.95
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The WineMaker Guide to Home Winemaking...
Craft Your Own Great Wine * Beginner...
WineMaker
Paperback
$49.99
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Coffee Art Masterclass
50 incredible coffee designs for...
Dhan Tamang
Hardback
$29.99
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Antimicrobials in Food
P. Michael Davidson (University...
Paperback
$92.99
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Edible Food Packaging with Natural...
Ahmet Yemenicioğlu (Izmir Institute...
Hardback
$305
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Principles of Food Science & Human...
Teaching Manual
Pratibha Singh
Hardback
$99.95 $85.08
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Achieving Zero Hunger
Zahoor A Pampori
Hardback
$99.95 $85.08
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Handbook on Alternative Innovative...
Milk Milk Products and Other Foods...
M K Srivastava
Hardback
$159.95 $127.91
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Nutritional Oncology
Nutrition in Cancer Prevention,...
David Heber (David Geffen School...
Hardback
$368
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Volcanoes and Wine
From Pompeii to Napa
Charles Frankel
Hardback
$49.95
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Draught Beer Quality Manual
Technical Committee of the Brewers...
Paperback
$50.99
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Introduction to Food Chemistry
Richard Owusu-Apenten
Paperback
$131
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A Pinch of Culinary Science
Boiling an Egg Inside Out and Other...
Anu Inkeri Hopia (University of...
Hardback
$368
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Cooking as a Chemical Reaction
Culinary Science with Experiments...
Z. Sibel Ozilgen
Hardback
$179
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Handbook of Vanilla Science and...
Daphna Havkin-Frenkel (Biotechnology...
Hardback
$327.95
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Improving Food Quality with Novel...
Özlem Tokuşoğlu (Celal Bayer University,...
Paperback
$168
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Mouthfeel
How Texture Makes Taste
Ole Mouritsen
Paperback
$82.95
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Dimensions of Food
Vickie A. Vaclavik, Ph.D.
Paperback
$194
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