The Modern Preserver

A mindful cookbook packed with seasonal appeal

Kylee Newton

$59.99

Hardback

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English

SQUARE PEG
01 September 2015

Cookery, food & drink; Preserving & freezing

From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavour

From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.

The Modern Preserver takes you through every aspect of preserving- from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.

Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

By: Kylee Newton
Imprint: SQUARE PEG
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 187mm, Spine: 31mm
Weight: 1.120kg
ISBN: 9780224101165
ISBN 10: 0224101161
Pages: 288
Publication Date: 01 September 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.

Reviews for The Modern Preserver: A mindful cookbook packed with seasonal appeal

Packed with intriguing flavour combinations..., classic recipes, including passion fruit curd, and on-trend preserves such as kimchi BBC Good Food Magazine