French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining
at a local bistro or mastering the French culinary art in your own
kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:Navigate produce markets, charcuteries and patisseries Prepare meals the French way with delicious, authentic recipes Speak the lingo of Paris’s top restaurants and bistros Pair regional wines with delightful cheeses Master the proper table etiquette for dining at a friend’s house
By:
Victoria Mas Imprint: ULYSSES PRESS Country of Publication: United States Dimensions:
Height: 216mm,
Width: 149mm,
Spine: 19mm
ISBN:9781646042982 ISBN 10: 1646042980 Pages: 232 Publication Date:01 September 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Victoria Mas was born and raised in France, studied at The Sorbonne.
