Nutrition Society Textbook Set

Nutrition Society

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English

Wiley-Blackwell
18 December 2019

Other technologies & applied sciences

Series: The Nutrition Society Textbook

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The Nutrition Society Textbook Series

Now available in a discounted bundle, buy together and save over 45%!

Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:

Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.

Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.

This set includes:

Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9) Public Health Nutrition, 2nd Edition (978-1-118-66097-3) Nutrition Research Methodologies (978-1-118-55467-8) Clinical Nutrition, 2nd Edition (978-1-4051-6810-6) Sport and Exercise Nutrition (978-1-4443-3468-5) Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)

By: Nutrition Society
Imprint: Wiley-Blackwell
Country of Publication: United States
Edition: 3rd edition
Dimensions: Height: 229mm, Width: 152mm, Spine: 15mm
Weight: 5.557kg
ISBN: 9781119686989
ISBN 10: 1119686989
Series: The Nutrition Society Textbook
Pages: 432
Publication Date: 18 December 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

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Nutrition Society Textbook Set