Edible Gardening for California

Jennifer Beaver, Alison Beck

$49.95 $44.92

Paperback

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English

Lone Pine International Inc.
25 February 2010

Gardening: growing fruit & vegetables; Gardening: herbs

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:
* Veggie favorites: tomatoes, lettuce, carrots, beans and onions
* Berries: blueberries, raspberries, blackberries and strawberries
* The superhealthy: flax, broccoli, kale and garlic
* The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
* The ancient and exotic: quinoa, amaranth and fennel
* Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

By: Jennifer Beaver, Alison Beck
Imprint: Lone Pine International Inc.
Dimensions: Height: 215mm, Width: 9mm, Spine: 139mm
Weight: 408g
ISBN: 9789766500498
ISBN 10: 9766500495
Pages: 248
Publication Date: 25 February 2010
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Alison Beck is one of Canada's bestselling garden writers. She has written or co-authored more than 30 gardening guides, many of which have become bestselling, award-winning guides. They are filled with practical advice and her passion for gardening.

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Edible Gardening for California

Jennifer Beaver, Alison Beck

$49.95 $44.92

Paperback

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