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Eat, Think, Drink in Spanish: An English-Spanish/Spanish-English Kitchen Companion
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Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences--subtle and otherwise--among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espanol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
au.com.bandaconsulting.shop.book.beans.Description@e8e94192
By:
Lourdes Castro
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions:
Height: 176mm,
Width: 123mm,
Spine: 19mm
Weight: 296g
ISBN: 9781580089548
ISBN 10: 1580089542
Pages: 320
Publication Date: January 2010
Audience:
General
Language: Spanish
Format: Paperback
Publisher's Status: Active
Availability:
In stock at Language Book Centre
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It's about time we had a resource to help wade through all of the different Spanish and Latin American foods that are appearing in grocery stores and on menus around the country. Lourdes Castro is an ideal guide for anyone interested in broadening their culinary horizon. <br>--Mitchell Davis, vice president of the James Beard Foundation and author of Kitchen Sense <br> It is with great pleasure that I endorse Eat, Drink, Think in Spanish. Lourdes seems to have her finger on the Latin pulse with this dictionary. This is the perfect guide to the rich culinary diversity that exists in Spain and Latin America. <br>--Cristina Saralegui, journalist and host of El show de Cristina and one of Time 's 25 Most Influential Hispanics in America <br> Our food culture is suffused with elements from Latin America and Spain, yet so many food-loving Americans are left out of the fun by not understanding the terminology. This book will change all that by illuminating nuance